These oats are packed with flavor and nutrition!
Unlike grocery store rolled oats, raw rolled oats haven’t been steam-treated, so be sure to keep them stored in the fridge or freezer.
Once roasted in granola or baked into cookies they are shelf stable. Enjoy these oats as you would traditional rolled oats, in porridge for breakfast, a crumble topping, breads, and more.
These oats were grown using chemical-free production methods on land undergoing a 3 year transitional period to becoming certified organic, by our friends at Doubting Thomas Farm in Moorhead, MN.
These oats are packed with flavor and nutrition!
Unlike grocery store rolled oats, raw rolled oats haven’t been steam-treated, so be sure to keep them stored in the fridge or freezer.
Once roasted in granola or baked into cookies they are shelf stable. Enjoy these oats as you would traditional rolled oats, in porridge for breakfast, a crumble topping, breads, and more.
These oats were grown using chemical-free production methods on land undergoing a 3 year transitional period to becoming certified organic, by our friends at Doubting Thomas Farm in Moorhead, MN.
